Forktionary

Apples And Walnuts With Stilton Cheese Recipe

This vibrant salad combines the sweetness of crisp apples and tart currants with the creamy richness of Stilton cheese and the crunch of walnuts. A simple yet elegant dressing brings all the flavors together for a truly unforgettable appetizer or light lunch. Ready in under 30 minutes!

Prep Time 15 mins
Cook Time 20 mins
Calories 310.4 kcal
Protein 16g
Rating 4.5 (2 Reviews)
Apples And Walnuts With Stilton Cheese 94

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apples And Walnuts With Stilton Cheese

  • 4 ounces Stilton cheese
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon heavy cream
  • fresh ground pepper (to taste)
  • 2 sweet apples (unpeeled, cored and diced)
  • 2 celery stalks (thinly sliced)
  • 1/4 cup dried currants
  • 1 tablespoon fresh lemon juice
  • 1/2 cup walnuts (chopped)
  • fresh celery leaves (for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apples And Walnuts With Stilton Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apples And Walnuts With Stilton Cheese

  1. In a large bowl, crumble one-third (approximately 1 1/3 ounces) of the Stilton cheese.
  2. Add the olive oil and, using a fork, mash the cheese and oil together until mostly smooth.
  3. Stir in the balsamic vinegar and continue to mash and mix until well combined.
  4. Add the heavy cream and freshly ground black pepper. Mix well to create a thick, chunky dressing.
  5. Gently fold in the sliced apples, celery, currants, and lemon juice. Toss to coat evenly.
  6. Crumble the remaining Stilton cheese and sprinkle it over the salad along with half of the chopped walnuts.
  7. Gently toss to distribute the cheese and walnuts throughout the salad.
  8. Transfer the salad to a serving bowl. Garnish with the remaining walnuts and fresh celery leaves.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

87g

Fat

37g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European Vegetarian Gluten Free Fall Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Salads Condiments Etc Eggs Dairy Fruit European Dinner Party Fall Heirloom Historical Holiday Event Romantic Spring Summer Winter English Cheese Dietary Spicy Seasonal Comfort Food Apples Brunch Taste Mood Savory