Ingredients for Memphis Monte Cristo
- Vegetable Oil
- 2 large eggs
- Heavy Cream
- Sugar
- Salt
- Cayenne Pepper
- Barbecue Sauce
- White Bread
- Smoked Gouda Cheese
- Honey Roasted Ham
- Smoked Turkey
- Dry Rub Seasonings
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Memphis Monte Cristo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Memphis Monte Cristo
- Sprinkle both sides of the Texas toast with the dry rub.
- Layer two slices of toast with ham, turkey, and Swiss cheese.
- Top with the remaining two slices of toast to create a sandwich.
- In a shallow dish, whisk together the eggs and milk.
- Spread softened butter on the outside of the sandwich.
- Dip the sandwich into the egg mixture, ensuring it's fully coated.
- Heat a large skillet or griddle over medium heat.
- Cook the sandwich for about 3-4 minutes per side, or until golden brown and the cheese is melted and gooey.
- Remove from the skillet and slice diagonally in half.
- Drizzle generously with BBQ sauce.
- Dust with powdered sugar (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
27g
Fat
35g
Carbs
12g
