Ingredients for Snake Bite
- 1/2 pint Hard Alcoholic Cider
- 1/2 pint Guinness Stout
- 1 optional lime wedge
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How to Make Snake Bite
- Gently chill a pint glass in the freezer for at least 10 minutes.
- Fill the chilled glass about 2/3 full with your favorite hard cider (approximately 12 ounces).
- Slowly pour Guinness stout over the back of a spoon into the glass, allowing it to float on top of the cider. Avoid stirring.
- Garnish with a lime wedge (optional) and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
0g
Carbs
24g