Snake Bite Recipe

A deliciously refreshing twist on the classic Black and Tan! This Snake Bite cocktail replaces traditional ale with crisp hard cider, creating a delightful balance of sweet and subtly bitter flavors. The creamy Guinness stout floats beautifully atop the cider, creating a visually stunning drink perfect for any occasion. Easy to make and incredibly satisfying – try this unique take on a pub favorite!

Prep Time 1 mins
Cook Time 1 mins
Calories 883.6 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Snake Bite 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Snake Bite

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How to Make Snake Bite

  1. Gently chill a pint glass in the freezer for at least 10 minutes.
  2. Fill the chilled glass about 2/3 full with your favorite hard cider (approximately 12 ounces).
  3. Slowly pour Guinness stout over the back of a spoon into the glass, allowing it to float on top of the cider. Avoid stirring.
  4. Garnish with a lime wedge (optional) and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

0g

Carbs

24g