Ingredients for Apple Martini With Sour Apple Hard Candy
- 2 ounces vodka
- Sour Apple Schnapps
- 1 ounce apple juice
- Hard Candies
- Apple
How to Make Apple Martini With Sour Apple Hard Candy
- Fill a cocktail shaker with ice.
- Add 2 ounces of vodka, 1 ounce of apple schnapps, and 1 ounce of apple juice to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a chilled martini glass.
- Carefully drop one sour apple hard candy into each glass.
- Garnish with a thin curl of apple peel.
- For an extra-chilled experience, place the prepared martini glasses in the freezer for 10-15 minutes before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
0g
Carbs
5g
