Ingredients for Candy Cane Martini
- Grenadine
- 1/2 tsp Sugar
- Vanilla Vodka
- Peppermint Schnapps
- White Chocolate Liqueur
- Half And Half Cream
- Candy Cane
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How to Make Candy Cane Martini
- Prepare two saucers: drizzle one with 1 tbsp of grenadine syrup and sprinkle the other with 1/2 tsp of sugar.
- Rub the rim of a chilled martini glass first into the grenadine, then into the sugar.
- Fill a cocktail shaker halfway with ice.
- Add 1.5 oz vodka, 0.75 oz peppermint schnapps, and 0.5 oz chocolate liqueur to the shaker.
- Shake well until thoroughly chilled.
- Add 1 oz of half-and-half to the shaker and gently shake to combine.
- Drizzle a small amount of grenadine down the inside of the prepared martini glass.
- Strain the cocktail into the prepared glass.
- Gently swirl the cocktail in the glass.
- Garnish with a mini candy cane.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
10g
Carbs
0g
