Forktionary

Apricot Glazed Pork Kabobs Recipe

Sweet and savory perfection! These Apricot Glazed Pork Kabobs are a flavor explosion, grilling up juicy pork cubes coated in a luscious apricot glaze. Marinated to perfection, these kabobs are quick to make and perfect for a weeknight dinner or a summer barbecue. Try them with our recommended side dishes (recipes #66258, #134493, & #60560) for a complete and unforgettable meal!

Prep Time 45 mins
Cook Time 25 mins
Calories 518.2 kcal
Protein 46g
Rating 5.0 (3 Reviews)
Apricot Glazed Pork Kabobs 54

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Glazed Pork Kabobs

  • Boneless Pork Loin
  • Apricot Preserves
  • Ground Ginger
  • Orange Liqueur
  • 2 tablespoons butter

How to Make Apricot Glazed Pork Kabobs

  1. In a small saucepan, combine 1 cup apricot preserves, 1 tablespoon grated fresh ginger, 2 tablespoons apricot liqueur (or orange liqueur), and 2 tablespoons butter. Simmer over low heat until butter is melted and the mixture is smooth, about 5 minutes.
  2. Place 1.5 lbs of cubed pork (about 1-inch cubes) in a heavy-duty plastic bag. Pour ¾ cup of the apricot mixture over the pork, ensuring all cubes are coated. Seal the bag tightly.
  3. Marinate the pork in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
  4. Soak 4-6 skewers in water for at least 60 minutes to prevent burning on the grill. Thread the marinated pork cubes onto the skewers.
  5. Preheat your grill to medium-high heat. Grill the kabobs for 10-12 minutes, turning occasionally and basting frequently with the remaining apricot glaze, until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
  6. Heat the remaining apricot sauce in a small saucepan over low heat until warmed through. Serve alongside the kabobs.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

147g

Fat

43g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes Asian European The Americas American Southern Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pork French Barbecue Easy European Dinner Party Finger Food Summer Stove Top Dietary Seasonal Egg Free Free Of Something Meat Pork Loins Taste Mood Savory Sweet Equipment Grilling Presentation Served Hot 3 Steps Or Less