Ingredients for Avocado Apple Salad Ensalada De Aguacate Y Manzana
- 1 ripe avocado, diced
- 1 medium apple, thinly sliced
- Dijon Mustard
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Fresh Parsley
- ½ cup slivered almonds
- ¼ teaspoon salt and a pinch of black pepper
- 1 teaspoon honey
- fresh cilantro (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Avocado Apple Salad Ensalada De Aguacate Y Manzana? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Avocado Apple Salad Ensalada De Aguacate Y Manzana
- Combine 1 ripe avocado, diced, with 1 medium apple (such as Honeycrisp or Fuji), thinly sliced, and ½ cup slivered almonds in a large bowl.
- In a small bowl, whisk together 2 tablespoons lime juice, 1 tablespoon olive oil, 1 teaspoon honey, ¼ teaspoon salt, and a pinch of black pepper.
- Pour the dressing over the avocado, apple, and almond mixture.
- Gently toss to combine.
- Serve immediately or chill for later. Garnish with extra almonds or a sprinkle of fresh cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
41g
Fat
16g
Carbs
6g