Ingredients for Candy Cookie Cups
- 1/4 cup macadamia nuts
- Refrigerated White Chocolate Chip Macadamia Nut Cookie Dough
- Miniature Peanut Butter Cups
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How to Make Candy Cookie Cups
- Preheat oven to 325°F (160°C). Grease 24 miniature muffin cups.
- Sprinkle 1 teaspoon of macadamia nuts into each muffin cup.
- Divide the cookie dough into 48 equal portions (approximately 1 tablespoon each).
- Place one portion of cookie dough into each prepared muffin cup.
- Bake for 11-13 minutes, or until the edges are golden brown.
- Remove from oven and immediately place one peanut butter cup into the center of each cookie cup.
- Gently press down on the peanut butter cup.
- Let cool completely in the muffin tin before removing.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
5g
Carbs
1g