Banana Macadamia Bread Recipe

Indulge in this decadent, dairy-free Banana Macadamia Bread! This easy recipe delivers moist, flavorful bread studded with crunchy macadamia nuts. Perfect served warm with a pat of butter or margarine, or enjoyed cold for a delightful snack. A guaranteed crowd-pleaser for breakfast, brunch, or an afternoon treat!

Prep Time 15 mins
Cook Time 65 mins
Calories 3458.7 kcal
Protein 96g
Rating 5.0 (1 Reviews)
Banana Macadamia Bread 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Macadamia Bread

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How to Make Banana Macadamia Bread

  1. Preheat oven to 180°C (350°F) and grease/line a 21 x 11 cm loaf tin.
  2. In a large bowl, mash 3 ripe bananas with 2 large eggs until well combined.
  3. In a separate bowl, whisk together 200g all-purpose flour, 150g granulated sugar, 50g brown sugar, 1 tsp baking soda, and ½ tsp salt.
  4. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  5. Stir in 100g chopped macadamia nuts.
  6. Pour batter into the prepared loaf tin.
  7. Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
  8. Let the bread cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
  9. Once cooled, slice and serve. Stores well in an airtight container for several days.

Nutrition Information (Approximate per serving)

Sodium

158 g

Sugar

765g

Fat

131g

Carbs

148g

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