Ingredients for Banana Macadamia Bread
- 3 ripe bananas, mashed
- 2 large eggs
- 200g all-purpose flour
- 150g granulated sugar
- 50g brown sugar
- ½ tsp salt
- 1 tsp baking soda
- 100g chopped macadamia nuts
- 1/4 cup vegetable oil
- not found in recipe
- 1 tsp vanilla extract
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How to Make Banana Macadamia Bread
- Preheat oven to 180°C (350°F) and grease/line a 21 x 11 cm loaf tin.
- In a large bowl, mash 3 ripe bananas with 2 large eggs until well combined.
- In a separate bowl, whisk together 200g all-purpose flour, 150g granulated sugar, 50g brown sugar, 1 tsp baking soda, and ½ tsp salt.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Stir in 100g chopped macadamia nuts.
- Pour batter into the prepared loaf tin.
- Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
- Let the bread cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and serve. Stores well in an airtight container for several days.
Nutrition Information (Approximate per serving)
Sodium
158 g
Sugar
765g
Fat
131g
Carbs
148g