Aussie Fudgy Macadamia Nut Cookies Recipe

Indulge in the rich, buttery goodness of Aussie Fudgy Macadamia Nut Cookies! These decadent treats combine the irresistible crunch of Australian macadamia nuts with a melt-in-your-mouth fudgy texture. A masterfully crafted recipe, these cookies are perfect for satisfying your sweet tooth any time of day. Get ready to experience a taste of Australia with every bite!

Prep Time 15 mins
Cook Time 25 mins
Calories 140.9 kcal
Protein 3g
Rating Be the first
Aussie Fudgy Macadamia Nut Cookies 216

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Aussie Fudgy Macadamia Nut Cookies

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How to Make Aussie Fudgy Macadamia Nut Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
  3. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 1 cup chopped macadamia nuts and 1 cup semi-sweet chocolate chips.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
  8. Let the cookies cool on the baking sheets for 1-2 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

34g

Fat

19g

Carbs

4g

Frequently Asked Questions

How long does it take to make Aussie Fudgy Macadamia Nut Cookies?

Aussie Fudgy Macadamia Nut Cookies takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Aussie Fudgy Macadamia Nut Cookies?

Aussie Fudgy Macadamia Nut Cookies has approximately 140.9 calories per serving, with about 3 g protein, 4 g carbohydrates and 14 g fat.

What ingredients do I need for Aussie Fudgy Macadamia Nut Cookies?

The key ingredients for Aussie Fudgy Macadamia Nut Cookies are Sugar, Butter, Vanilla, Unsweetened Baking Chocolate, Egg, All Purpose Flour. See the full list with measurements above.

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