Aussie Fudgy Macadamia Nut Cookies Recipe

Ingredients for Aussie Fudgy Macadamia Nut Cookies

• ¾ cup packed light brown sugar
• 1 cup (2 sticks) unsalted butter, softened
• 1 teaspoon vanilla extract
• Unsweetened Baking Chocolate
• 1 large egg
• All Purpose Flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• Macadamia Nuts

How to Make Aussie Fudgy Macadamia Nut Cookies

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
3. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Stir in 1 cup chopped macadamia nuts and 1 cup semi-sweet chocolate chips.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
7. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
8. Let the cookies cool on the baking sheets for 1-2 minutes before transferring them to a wire rack to cool completely.