Ingredients for Apple Butterscotch Macadamia Pie
- 2 large eggs
- 1 cup light corn syrup
- 4 cups peeled and sliced apples (about 4 medium)
- ½ cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup chopped macadamia nuts
- 1 cup butterscotch chips
- 1 9-inch unbaked pie crust
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How to Make Apple Butterscotch Macadamia Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together 2 large eggs, 1 cup light corn syrup, 4 cups peeled and sliced apples (about 4 medium), ½ cup (1 stick) unsalted butter, melted, 1 teaspoon vanilla extract, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Mix thoroughly until well combined.
- Stir in 1 cup chopped macadamia nuts and 1 cup butterscotch chips.
- Pour the mixture into a 9-inch unbaked pie crust.
- Bake for 45-50 minutes, or until the edges are set and the center is just slightly jiggly. A knife inserted near the center should come out with moist crumbs attached.
- Let the pie cool completely on a wire rack for at least 2 hours before serving. This allows the filling to set properly.
- Serve chilled or at room temperature. Store leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
134g
Fat
84g
Carbs
19g
