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Baileys Macadamia Nut Pie Recipe

Indulge in this irresistible Baileys Macadamia Nut Pie! A creamy, dreamy filling bursting with rich macadamia nuts (raw or dry-roasted – your choice!) and the smooth luxury of Baileys Irish Cream. This easy-to-follow recipe creates a show-stopping dessert perfect for holidays or any special occasion. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 80 mins
Calories 1092.8 kcal
Protein 19g
Rating 5.0 (2 Reviews)
Baileys Macadamia Nut Pie 92

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baileys Macadamia Nut Pie

  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup Karo light corn syrup
  • 1/2 cup Baileys Irish Cream
  • 1 cup semi-sweet chocolate chips
  • 1 cup macadamia nuts (raw or dry-roasted)
  • 1 prepared 9-inch pie crust

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How to Make Baileys Macadamia Nut Pie

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, cream together 2 large eggs, 1/4 teaspoon salt, 1 cup granulated sugar, and 1/2 cup (1 stick) unsalted butter until light and fluffy.
  3. Stir in 1/2 cup Karo light corn syrup and 1/2 cup Baileys Irish Cream until well combined.
  4. Gently fold in 1 cup semi-sweet chocolate chips and 1 cup macadamia nuts (raw or dry-roasted).
  5. Pour filling into your prepared 9-inch pie crust.
  6. Bake for 50-60 minutes, or until the center is just set. If the crust browns too quickly, tent the edges with foil.
  7. Let cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

284g

Fat

125g

Carbs

38g

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Sweets & Sides Desserts American Vegetarian Holiday Recipes Baking

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Time To Make Course Preparation Pies And Tarts Desserts Oven Pies Equipment 4 Hours Or Less