Baileys Macadamia Nut Pie Recipe

Indulge in this irresistible Baileys Macadamia Nut Pie! A creamy, dreamy filling bursting with rich macadamia nuts (raw or dry-roasted – your choice!) and the smooth luxury of Baileys Irish Cream. This easy-to-follow recipe creates a show-stopping dessert perfect for holidays or any special occasion. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 80 mins
Calories 1092.8 kcal
Protein 19g
Rating Be the first
Baileys Macadamia Nut Pie 233

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baileys Macadamia Nut Pie

  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup Karo light corn syrup
  • 1/2 cup Baileys Irish Cream
  • 1 cup semi-sweet chocolate chips
  • 1 cup macadamia nuts (raw or dry-roasted)
  • 1 prepared 9-inch pie crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baileys Macadamia Nut Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baileys Macadamia Nut Pie

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, cream together 2 large eggs, 1/4 teaspoon salt, 1 cup granulated sugar, and 1/2 cup (1 stick) unsalted butter until light and fluffy.
  3. Stir in 1/2 cup Karo light corn syrup and 1/2 cup Baileys Irish Cream until well combined.
  4. Gently fold in 1 cup semi-sweet chocolate chips and 1 cup macadamia nuts (raw or dry-roasted).
  5. Pour filling into your prepared 9-inch pie crust.
  6. Bake for 50-60 minutes, or until the center is just set. If the crust browns too quickly, tent the edges with foil.
  7. Let cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

284g

Fat

125g

Carbs

38g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Baileys Macadamia Nut Pie?

Baileys Macadamia Nut Pie takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in Baileys Macadamia Nut Pie?

Baileys Macadamia Nut Pie has approximately 1092.8 calories per serving, with about 19 g protein, 38 g carbohydrates and 108 g fat.

What ingredients do I need for Baileys Macadamia Nut Pie?

The key ingredients for Baileys Macadamia Nut Pie are Eggs, Sugar, Salt, Unsalted Butter, Light Karo Syrup, Baileys Irish Cream. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review