Baileys Macadamia Nut Pie Recipe

Indulge in this irresistible Baileys Macadamia Nut Pie! A creamy, dreamy filling bursting with rich macadamia nuts (raw or dry-roasted – your choice!) and the smooth luxury of Baileys Irish Cream. This easy-to-follow recipe creates a show-stopping dessert perfect for holidays or any special occasion. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 80 mins
Calories 1092.8 kcal
Protein 19g
Rating 5.0 (2 Reviews)
Baileys Macadamia Nut Pie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baileys Macadamia Nut Pie

  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • Unsalted Butter
  • Light Karo Syrup
  • Baileys Irish Cream
  • Semi Sweet Chocolate Chips
  • Macadamia Nuts
  • 9 Inch Pie Shell

How to Make Baileys Macadamia Nut Pie

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, cream together 2 large eggs, 1/4 teaspoon salt, 1 cup granulated sugar, and 1/2 cup (1 stick) unsalted butter until light and fluffy.
  3. Stir in 1/2 cup Karo light corn syrup and 1/2 cup Baileys Irish Cream until well combined.
  4. Gently fold in 1 cup semi-sweet chocolate chips and 1 cup macadamia nuts (raw or dry-roasted).
  5. Pour filling into your prepared 9-inch pie crust.
  6. Bake for 50-60 minutes, or until the center is just set. If the crust browns too quickly, tent the edges with foil.
  7. Let cool completely on a wire rack before slicing and serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

284g

Fat

125g

Carbs

38g

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