Ingredients for Baileys Macadamia Nut Pie
- 2 large eggs
- 1 cup granulated sugar
- 1/4 teaspoon salt
- Unsalted Butter
- Light Karo Syrup
- Baileys Irish Cream
- Semi Sweet Chocolate Chips
- Macadamia Nuts
- 9 Inch Pie Shell
How to Make Baileys Macadamia Nut Pie
- Preheat oven to 300°F (150°C).
- In a large bowl, cream together 2 large eggs, 1/4 teaspoon salt, 1 cup granulated sugar, and 1/2 cup (1 stick) unsalted butter until light and fluffy.
- Stir in 1/2 cup Karo light corn syrup and 1/2 cup Baileys Irish Cream until well combined.
- Gently fold in 1 cup semi-sweet chocolate chips and 1 cup macadamia nuts (raw or dry-roasted).
- Pour filling into your prepared 9-inch pie crust.
- Bake for 50-60 minutes, or until the center is just set. If the crust browns too quickly, tent the edges with foil.
- Let cool completely on a wire rack before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
284g
Fat
125g
Carbs
38g