Ingredients for Candy Corn Rice Krispies Treats
- 1/2 cup (1 stick) unsalted butter
- Miniature Marshmallows
- Cocoa Krispies Cereal
- 1 cup (141g) candy corn (roughly chopped)
- Miniature Chocolate Chip
- small candy pumpkins (for decoration)
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How to Make Candy Corn Rice Krispies Treats
- Melt 1/2 cup (1 stick) of unsalted butter in a large saucepan over medium heat.
- Add 10 oz (283g) of marshmallows and stir constantly until completely melted and smooth.
- In a large bowl, combine 5 cups (50g) of Rice Krispies cereal, 1 cup (141g) of candy corn (roughly chopped), and 1/2 cup (113g) of semi-sweet chocolate chips.
- Gradually pour the melted butter and marshmallow mixture over the cereal mixture, stirring quickly and gently to coat all the cereal evenly.
- For best results, use a wooden spoon lightly sprayed with nonstick cooking spray to prevent sticking.
- Grease a 9x13 inch baking pan with butter or cooking spray. Pour the mixture into the prepared pan and press evenly with buttered hands or a spatula.
- While the mixture is still warm, gently press small candy pumpkins (about 1 inch apart) into the surface.
- Let the treats cool completely at room temperature before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
156g
Fat
37g
Carbs
22g
