Ingredients for Ambrosia Tarts
- 1 (11 ounce) can mandarin oranges, drained
- 1 (8 ounce) can crushed pineapple, drained
- 1 1/2 cups miniature marshmallows
- 1/2 cup flaked coconut
- 1 (8 ounce) container whipped topping
- 6 mini graham cracker tart crusts
- optional chopped nuts for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ambrosia Tarts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ambrosia Tarts
- In a medium bowl, gently combine 2 cups of your favorite chopped tropical fruits (mango, pineapple, etc.), 1 cup mini marshmallows, and ½ cup sweetened shredded coconut.
- Gently fold in 1 cup of whipped topping until just combined. Be careful not to overmix.
- Spoon the ambrosia mixture into your favorite tart shells (about 6-8, depending on size).
- Refrigerate for at least 30 minutes to allow the flavors to meld and the tarts to chill before serving. Garnish with extra coconut flakes or a sprinkle of chopped nuts, if desired.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
263g
Fat
46g
Carbs
33g