Ingredients for Ambrosia Tarts
- Mandarin Oranges
- Crushed Pineapple
- Miniature Marshmallow
- Flaked Coconut
- 1 cup whipped topping (refrigerated)
- Mini Graham Cracker Tart Crusts
How to Make Ambrosia Tarts
- In a medium bowl, gently combine 2 cups of your favorite chopped tropical fruits (mango, pineapple, etc.), 1 cup mini marshmallows, and ½ cup sweetened shredded coconut.
- Gently fold in 1 cup of whipped topping until just combined. Be careful not to overmix.
- Spoon the ambrosia mixture into your favorite tart shells (about 6-8, depending on size).
- Refrigerate for at least 30 minutes to allow the flavors to meld and the tarts to chill before serving. Garnish with extra coconut flakes or a sprinkle of chopped nuts, if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
263g
Fat
46g
Carbs
33g