Ambrosia Tarts Recipe

Delight your taste buds with these No-Bake Ambrosia Tarts! Inspired by a Quick Cooking Magazine recipe (Aug 2001), this easy dessert is ready in minutes. A vibrant mix of tropical fruits, fluffy marshmallows, and creamy coconut makes for a refreshing and irresistible treat, perfect for potlucks, summer gatherings, or a simple weeknight indulgence.

Prep Time 15 mins
Cook Time 10 mins
Calories 704.6 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Ambrosia Tarts 70

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ambrosia Tarts

  • Mandarin Oranges
  • Crushed Pineapple
  • Miniature Marshmallow
  • Flaked Coconut
  • 1 cup whipped topping (refrigerated)
  • Mini Graham Cracker Tart Crusts

How to Make Ambrosia Tarts

  1. In a medium bowl, gently combine 2 cups of your favorite chopped tropical fruits (mango, pineapple, etc.), 1 cup mini marshmallows, and ½ cup sweetened shredded coconut.
  2. Gently fold in 1 cup of whipped topping until just combined. Be careful not to overmix.
  3. Spoon the ambrosia mixture into your favorite tart shells (about 6-8, depending on size).
  4. Refrigerate for at least 30 minutes to allow the flavors to meld and the tarts to chill before serving. Garnish with extra coconut flakes or a sprinkle of chopped nuts, if desired.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

263g

Fat

46g

Carbs

33g