Ambrosia Tarts Recipe

Delight your taste buds with these No-Bake Ambrosia Tarts! Inspired by a Quick Cooking Magazine recipe (Aug 2001), this easy dessert is ready in minutes. A vibrant mix of tropical fruits, fluffy marshmallows, and creamy coconut makes for a refreshing and irresistible treat, perfect for potlucks, summer gatherings, or a simple weeknight indulgence.

Prep Time 15 mins
Cook Time 10 mins
Calories 704.6 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Ambrosia Tarts 29

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ambrosia Tarts

  • Mandarin Oranges
  • Crushed Pineapple
  • Miniature Marshmallow
  • Flaked Coconut
  • 1 cup whipped topping (refrigerated)
  • Mini Graham Cracker Tart Crusts

How to Make Ambrosia Tarts

  1. In a medium bowl, gently combine 2 cups of your favorite chopped tropical fruits (mango, pineapple, etc.), 1 cup mini marshmallows, and ½ cup sweetened shredded coconut.
  2. Gently fold in 1 cup of whipped topping until just combined. Be careful not to overmix.
  3. Spoon the ambrosia mixture into your favorite tart shells (about 6-8, depending on size).
  4. Refrigerate for at least 30 minutes to allow the flavors to meld and the tarts to chill before serving. Garnish with extra coconut flakes or a sprinkle of chopped nuts, if desired.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

263g

Fat

46g

Carbs

33g