Ambrosia Tarts Recipe

Delight your taste buds with these No-Bake Ambrosia Tarts! Inspired by a Quick Cooking Magazine recipe (Aug 2001), this easy dessert is ready in minutes. A vibrant mix of tropical fruits, fluffy marshmallows, and creamy coconut makes for a refreshing and irresistible treat, perfect for potlucks, summer gatherings, or a simple weeknight indulgence.

Prep Time 15 mins
Cook Time 10 mins
Calories 704.6 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Ambrosia Tarts 110

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ambrosia Tarts

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How to Make Ambrosia Tarts

  1. In a medium bowl, gently combine 2 cups of your favorite chopped tropical fruits (mango, pineapple, etc.), 1 cup mini marshmallows, and ½ cup sweetened shredded coconut.
  2. Gently fold in 1 cup of whipped topping until just combined. Be careful not to overmix.
  3. Spoon the ambrosia mixture into your favorite tart shells (about 6-8, depending on size).
  4. Refrigerate for at least 30 minutes to allow the flavors to meld and the tarts to chill before serving. Garnish with extra coconut flakes or a sprinkle of chopped nuts, if desired.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

263g

Fat

46g

Carbs

33g

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