Ingredients for Chocolate Marshmallow Cookies
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 1/2 cups granulated sugar
- 3/4 cup packed brown sugar
- 1 cup (2 sticks) unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups mini semisweet chocolate chips
- 12 mini marshmallows
- 1/2 teaspoon salt
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How to Make Chocolate Marshmallow Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, and 1 teaspoon baking soda.
- Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar and ¾ cup packed brown sugar using an electric mixer until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined. Stir in 2 cups chocolate chips.
- The batter will be stiff.
- Take about 4 mini marshmallows (or 2 large marshmallows, cut into quarters) and place them in the palm of your hand.
- Using a heaping tablespoon (approximately 1.5 tablespoons), cover the marshmallows completely with cookie dough, forming a 2-inch diameter ball.
- Place cookies onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until edges are set and the marshmallows are slightly golden.
- Let cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
140g
Fat
44g
Carbs
18g
