Cape Colada Recipe

Escape to paradise with this creamy, dreamy Cape Colada! Inspired by Bennigan's, this frozen raspberry lemonade twist is the perfect refreshing cocktail for a hot day or a fun night in. Sweet raspberry, tangy lemonade, and a touch of creamy coolness combine for a taste sensation you won't forget. Easy to make in just minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 143.4 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Cape Colada 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cape Colada

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How to Make Cape Colada

  1. Combine 1 cup frozen raspberries, 1/2 cup lemonade concentrate, 1/2 cup milk (or coconut milk for a richer flavor), 2 tablespoons white sugar (or to taste), and a few ice cubes in a blender.
  2. Blend until completely smooth and creamy, adding more ice if needed to reach your desired consistency.
  3. Pour into chilled glasses.
  4. Garnish with a lemon wedge and a maraschino cherry for an extra touch of elegance (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

72g

Fat

21g

Carbs

6g