Amarula Colada Recipe

Escape to paradise with this creamy, dreamy Amarula Colada! Perfect for a girls' night in or a sophisticated summer gathering, this cocktail is easy to make and tastes unbelievably delicious. The blend of Amarula cream liqueur, coconut cream, and pineapple juice creates a luxuriously smooth texture, enhanced by a generous amount of crushed ice. Garnished with a bright red cherry, it's a stunning and refreshing drink that's sure to impress. Get ready for a taste of the tropics!

Prep Time 5 mins
Cook Time 7 mins
Calories 39.5 kcal
Protein 0g
Rating 4.2 (5 Reviews)
Amarula Colada 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amarula Colada

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How to Make Amarula Colada

  1. Combine 2 oz Amarula cream liqueur, 4 oz pineapple juice, 2 oz coconut cream, and a generous amount of crushed ice in a blender.
  2. Blend until completely smooth and creamy. Add more ice if needed to achieve desired consistency.
  3. Pour into chilled highball glasses.
  4. Garnish each glass with a maraschino cherry and a pineapple wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

7g

Carbs

0g