Ingredients for Amarula Colada
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How to Make Amarula Colada
- Combine 2 oz Amarula cream liqueur, 4 oz pineapple juice, 2 oz coconut cream, and a generous amount of crushed ice in a blender.
- Blend until completely smooth and creamy. Add more ice if needed to achieve desired consistency.
- Pour into chilled highball glasses.
- Garnish each glass with a maraschino cherry and a pineapple wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
7g
Carbs
0g