Ingredients for Banana Coconut Cream Pie Smoothie
- Light Coconut Milk
- ½ cup pineapple juice
- 1 teaspoon vanilla extract
- 2 tablespoons sugar (or to taste)
- Ground Nutmeg
- 1 cup ice cubes
- Bananas
- Sweetened Coconut
- Whipped cream or vegan whipped cream alternative (optional)
How to Make Banana Coconut Cream Pie Smoothie
- Peel and slice 2 ripe bananas. Place them in an airtight container and freeze for at least 2 hours (or overnight for best results).
- Combine 1 cup full-fat coconut milk, ½ cup pineapple juice, 1 teaspoon vanilla extract, 2 tablespoons sugar (or to taste), ¼ teaspoon ground nutmeg, and 1 cup ice cubes in a blender.
- Add the frozen banana slices to the blender.
- Blend on high speed until completely smooth and frothy, about 30-60 seconds. Scrape down the sides as needed.
- Pour the smoothie into four glasses.
- Garnish with whipped cream (or vegan whipped cream alternative) and a sprinkle of toasted coconut flakes, if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
106g
Fat
0g
Carbs
12g
