Banana Coconut Cream Pie Smoothie Recipe

Escape to paradise with this creamy, dreamy Banana Coconut Cream Pie Smoothie! This tropical treat is quick, easy, and unbelievably delicious. We've adapted this recipe for ultimate smoothie perfection—freezing the bananas beforehand creates an incredibly thick and satisfying texture. Imagine the taste of creamy coconut, sweet banana, and a hint of warm spice—all blended into a refreshing, guilt-free indulgence. Perfect for a hot summer day or any time you crave a healthy, flavorful pick-me-up! Make it vegan-friendly with a simple swap!

Prep Time 15 mins
Cook Time 248 mins
Calories 154.7 kcal
Protein 2g
Rating 4.8 (6 Reviews)
Banana Coconut Cream Pie Smoothie 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Coconut Cream Pie Smoothie

  • 1 cup full-fat coconut milk
  • ½ cup pineapple juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar (or to taste)
  • ¼ teaspoon ground nutmeg
  • 1 cup ice cubes
  • 2 ripe bananas
  • a sprinkle of toasted coconut flakes, if desired
  • whipped cream (or vegan whipped cream alternative), for garnish

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How to Make Banana Coconut Cream Pie Smoothie

  1. Peel and slice 2 ripe bananas. Place them in an airtight container and freeze for at least 2 hours (or overnight for best results).
  2. Combine 1 cup full-fat coconut milk, ½ cup pineapple juice, 1 teaspoon vanilla extract, 2 tablespoons sugar (or to taste), ¼ teaspoon ground nutmeg, and 1 cup ice cubes in a blender.
  3. Add the frozen banana slices to the blender.
  4. Blend on high speed until completely smooth and frothy, about 30-60 seconds. Scrape down the sides as needed.
  5. Pour the smoothie into four glasses.
  6. Garnish with whipped cream (or vegan whipped cream alternative) and a sprinkle of toasted coconut flakes, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

106g

Fat

0g

Carbs

12g