Banana Coconut Cream Pie Smoothie Recipe

Ingredients for Banana Coconut Cream Pie Smoothie

• Light Coconut Milk
• ½ cup pineapple juice
• 1 teaspoon vanilla extract
• 2 tablespoons sugar (or to taste)
• Ground Nutmeg
• 1 cup ice cubes
• Bananas
• Sweetened Coconut
• Whipped cream or vegan whipped cream alternative (optional)

How to Make Banana Coconut Cream Pie Smoothie

1. Peel and slice 2 ripe bananas. Place them in an airtight container and freeze for at least 2 hours (or overnight for best results).
2. Combine 1 cup full-fat coconut milk, ½ cup pineapple juice, 1 teaspoon vanilla extract, 2 tablespoons sugar (or to taste), ¼ teaspoon ground nutmeg, and 1 cup ice cubes in a blender.
3. Add the frozen banana slices to the blender.
4. Blend on high speed until completely smooth and frothy, about 30-60 seconds. Scrape down the sides as needed.
5. Pour the smoothie into four glasses.
6. Garnish with whipped cream (or vegan whipped cream alternative) and a sprinkle of toasted coconut flakes, if desired.