Ingredients for Caribbean Champagne Cocktail
- White Rum
- Banana Liqueur
- Angostura Bitters
- 4 ounces chilled champagne
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How to Make Caribbean Champagne Cocktail
- Rub a lime wedge around the rim of a chilled champagne flute and dip it in sugar.
- In the flute, combine 1 ounce of dark rum, 0.75 ounces of lime juice, and 0.5 ounces of grenadine.
- Top with 4 ounces of chilled champagne.
- Gently stir and garnish with a lime wheel or a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g