Caribbean Champagne Cocktail Recipe

Escape to paradise with this vibrant Caribbean Champagne Cocktail! A delightful twist on a classic, this recipe (inspired by Hilary Walden's cocktail book) blends the refreshing fizz of champagne with exotic Caribbean flavors. Perfect for a romantic evening, brunch, or any celebration, this easy-to-make cocktail is sure to impress your guests. Get ready for a taste of the tropics!

Prep Time 2 mins

Cook Time 2 mins

Calories 16.1 kcal

Protein 0g

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118

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caribbean Champagne Cocktail

White Rum
Banana Liqueur
Angostura Bitters
4 ounces chilled champagne

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How to Make Caribbean Champagne Cocktail

Rub a lime wedge around the rim of a chilled champagne flute and dip it in sugar.
In the flute, combine 1 ounce of dark rum, 0.75 ounces of lime juice, and 0.5 ounces of grenadine.
Top with 4 ounces of chilled champagne.
Gently stir and garnish with a lime wheel or a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Caribbean Champagne Cocktail?

Caribbean Champagne Cocktail takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Caribbean Champagne Cocktail?

Caribbean Champagne Cocktail has approximately 16.1 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Caribbean Champagne Cocktail?

The key ingredients for Caribbean Champagne Cocktail are White Rum, Banana Liqueur, Angostura Bitters, Champagne. See the full list with measurements above.