Ingredients for Carolina Moon Chocolates
- Dark Chocolate Cake Mix
- Vegetable Oil
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- Walnuts
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How to Make Carolina Moon Chocolates
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 1 box (15.25 oz) of your favorite chocolate cake mix, 1/2 cup vegetable oil, and 2 large eggs. Beat with an electric mixer until well combined.
- Stir in 1 cup semi-sweet chocolate chips and 1/2 cup chopped pecans or walnuts (or your favorite nuts).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
5g
Carbs
0g