Carolina Moon Chocolates Recipe

Indulge in the irresistible magic of Carolina Moon Chocolate Chip Cookies! These melt-in-your-mouth delights combine the ease of a cake mix base with the delightful crunch of chocolate chips and nuts. Perfect for a cozy night in or a sweet treat to share, this recipe is quick, easy, and guaranteed to become a family favorite. Get ready for a taste of Southern comfort with every bite!

Prep Time 10 mins
Cook Time 17 mins
Calories 47.9 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Carolina Moon Chocolates 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carolina Moon Chocolates

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How to Make Carolina Moon Chocolates

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine 1 box (15.25 oz) of your favorite chocolate cake mix, 1/2 cup vegetable oil, and 2 large eggs. Beat with an electric mixer until well combined.
  3. Stir in 1 cup semi-sweet chocolate chips and 1/2 cup chopped pecans or walnuts (or your favorite nuts).
  4. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.
  5. Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

5g

Carbs

0g