Ingredients for Carrot Apple Juice
- 4 large carrots
- celery ribs
- 2 large apples (such as fuji)
- lemon juice
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How to Make Carrot Apple Juice
- Wash and chop 1 pound carrots and 2 medium apples (about 1 pound). Remove any stems or cores.
- Process the carrots and apples in a juicer until smooth.
- Strain the juice through a fine-mesh sieve (optional, for a smoother consistency).
- Mix well and pour into a glass.
- Refrigerate in an airtight container for up to 2 days for optimal freshness.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
89g
Fat
0g
Carbs
11g