Carrot Apple Juice Recipe

Quench your thirst with this refreshing and healthy Carrot Apple Juice! This vibrant blend of sweet apples and nutritious carrots is perfect for a quick and delicious breakfast, afternoon pick-me-up, or healthy snack. Easy to make in just 10 minutes, this recipe is a must-try for juice lovers of all ages.

Prep Time 10 mins
Cook Time 10 mins
Calories 135.4 kcal
Protein 3g
Rating 4.8 (4 Reviews)
Carrot Apple Juice 142

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carrot Apple Juice

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How to Make Carrot Apple Juice

  1. Wash and chop 1 pound carrots and 2 medium apples (about 1 pound). Remove any stems or cores.
  2. Process the carrots and apples in a juicer until smooth.
  3. Strain the juice through a fine-mesh sieve (optional, for a smoother consistency).
  4. Mix well and pour into a glass.
  5. Refrigerate in an airtight container for up to 2 days for optimal freshness.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

89g

Fat

0g

Carbs

11g