Alpine Vegetable Soup Recipe

Ingredients for Alpine Vegetable Soup

• Olive Oil
• 1 medium onion, chopped
• Garlic Clove
• Celery Ribs
• Salt and pepper to taste
• 2 medium potatoes, peeled and diced
• 2 medium carrots, peeled and sliced
• Chicken Broth
• Zucchini
• Dried Dill
• Cornstarch
• Cold Water
• Parmesan Cheese

How to Make Alpine Vegetable Soup

1. Heat butter or olive oil in a large pot or Dutch oven over medium heat.
2. Add onion and sauté until softened, about 5 minutes.
3. Add carrots, celery, and potatoes (and optional additional root vegetables) and cook for another 5 minutes, stirring occasionally.
4. Pour in vegetable broth, add bay leaf and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until vegetables are tender.
5. Remove bay leaf before serving.
6. Season with salt and pepper to taste.
7. Serve hot with crusty bread or crackers.