Ingredients for Carrot Salad With Capers
- 2 large carrots, peeled and thinly sliced or julienned
- Sunflower Oil
- Small Capers
- Peppercorn
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How to Make Carrot Salad With Capers
- Wash and peel the carrots. Using a mandoline or vegetable peeler, create thin, even ribbons or matchsticks.
- In a large bowl, combine the grated carrots, capers, red onion, and fresh parsley.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until emulsified.
- Pour the dressing over the carrot mixture and toss gently to combine.
- Taste and adjust seasoning as needed. Add more lemon juice for extra tang or olive oil for richness.
- Serve immediately or chill for later. The flavors will meld beautifully if chilled for at least 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
11g
Fat
17g
Carbs
2g
