Audlin Sweet Potato Pie Recipe

Ingredients for Audlin Sweet Potato Pie

• Mashed Sweet Potatoes
• Sugar
• ½ cup (1 stick) unsalted margarine
• 2 large eggs
• Cinnamon
• Nutmeg
• Ginger
• Evaporated Milk
• Unbaked Pie Shells

How to Make Audlin Sweet Potato Pie

1. Peel and cube 3 large sweet potatoes (approximately 3 lbs). Boil until tender (about 15-20 minutes).
2. Preheat oven to 350°F (175°C). Bake two 9-inch pie crusts for 6 minutes.
3. In a large mixing bowl, cream together ½ cup (1 stick) unsalted margarine.
4. Add the cooked and mashed sweet potatoes, 1 cup Splenda (or your preferred sugar substitute), 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground cloves. Mix until well combined.
5. Add 2 large eggs one at a time, beating well after each addition.
6. Stir in 1 cup of milk (dairy or non-dairy).
7. Pour the sweet potato mixture into the pre-baked pie crusts. Place the pies in the preheated oven.
8. Bake for 40-45 minutes, or until a knife inserted near the center comes out clean. Start checking for doneness at 30 minutes, as oven temperatures may vary.
9. Let the pies cool completely on a wire rack before serving. Enjoy!