Ingredients for Audlin Sweet Potato Pie
- Mashed Sweet Potatoes
- Sugar
- ½ cup (1 stick) unsalted margarine
- 2 large eggs
- Cinnamon
- Nutmeg
- Ginger
- Evaporated Milk
- Unbaked Pie Shells
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How to Make Audlin Sweet Potato Pie
- Peel and cube 3 large sweet potatoes (approximately 3 lbs). Boil until tender (about 15-20 minutes).
- Preheat oven to 350°F (175°C). Bake two 9-inch pie crusts for 6 minutes.
- In a large mixing bowl, cream together ½ cup (1 stick) unsalted margarine.
- Add the cooked and mashed sweet potatoes, 1 cup Splenda (or your preferred sugar substitute), 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground cloves. Mix until well combined.
- Add 2 large eggs one at a time, beating well after each addition.
- Stir in 1 cup of milk (dairy or non-dairy).
- Pour the sweet potato mixture into the pre-baked pie crusts. Place the pies in the preheated oven.
- Bake for 40-45 minutes, or until a knife inserted near the center comes out clean. Start checking for doneness at 30 minutes, as oven temperatures may vary.
- Let the pies cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
292g
Fat
50g
Carbs
38g
