Casaba Melon With Coconut Milk Recipe

Escape to the tropics with this refreshing summer dessert! Sweet casaba melon (or your favorite melon!) is perfectly complemented by creamy coconut milk, zesty lime, and a touch of toasted coconut. This simple yet elegant recipe takes just minutes to prepare and is the perfect light and flavorful end to any meal. Cool, creamy, and undeniably delicious – it's the ultimate summer treat!

Prep Time 10 mins
Cook Time 15 mins
Calories 101.2 kcal
Protein 2g
Rating 3.5 (2 Reviews)
Casaba Melon With Coconut Milk

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Casaba Melon With Coconut Milk

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How to Make Casaba Melon With Coconut Milk

  1. In a medium bowl, whisk together 1 (13.5 ounce) can full-fat coconut milk, 2 tablespoons lime juice, and 1 teaspoon lime zest until well combined.
  2. Add 4 cups cubed casaba melon (or your favorite melon) to the bowl and gently toss to coat.
  3. Cover the bowl and refrigerate for at least 1 hour, or up to 3 hours, to allow the flavors to meld.
  4. Before serving, toast 1/4 cup unsweetened coconut flakes in a dry skillet over medium heat until lightly golden brown. (Watch carefully to prevent burning).
  5. Garnish each serving with 1 tablespoon of toasted coconut and a sprinkle of extra lime zest. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

45g

Carbs

1g