Ingredients for Casaba Melon With Coconut Milk
- 1 (13.5 ounce) can full-fat coconut milk
- Lime
- Casaba Melon
- Coconut
- Lime Zest
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How to Make Casaba Melon With Coconut Milk
- In a medium bowl, whisk together 1 (13.5 ounce) can full-fat coconut milk, 2 tablespoons lime juice, and 1 teaspoon lime zest until well combined.
- Add 4 cups cubed casaba melon (or your favorite melon) to the bowl and gently toss to coat.
- Cover the bowl and refrigerate for at least 1 hour, or up to 3 hours, to allow the flavors to meld.
- Before serving, toast 1/4 cup unsweetened coconut flakes in a dry skillet over medium heat until lightly golden brown. (Watch carefully to prevent burning).
- Garnish each serving with 1 tablespoon of toasted coconut and a sprinkle of extra lime zest. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
45g
Carbs
1g