Basboosa Sooji Cake Arabian Recipe

Ingredients for Basboosa Sooji Cake Arabian

• White Sugar
• 1 cup water (for simple syrup)
• Limes, Zest Of
• Honey
• Rose Water
• 2 cups semolina flour
• Plain White Flour
• 1 cup milk
• Butter
• 2 teaspoons baking powder
• Coconut Flakes
• 3 large eggs
• Whole Almond

How to Make Basboosa Sooji Cake Arabian

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, whisk together the semolina, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and spread evenly.
6. Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let the cake cool completely in the pan before drizzling with the simple syrup.
8. To make the simple syrup, combine the sugar and water in a saucepan over medium heat. Bring to a boil, stirring until the sugar dissolves.
9. Reduce heat and simmer for 5 minutes, or until slightly thickened.
10. Remove from heat and let cool completely.
11. Drizzle the cooled simple syrup evenly over the cooled cake.
12. Let the cake sit for at least 30 minutes to allow the syrup to absorb before slicing and serving. Enjoy!