Ingredients for Chambord Margarita
- 2 ounces tequila (blanco or reposado recommended)
- Chambord Raspberry Liquor
- ¾ ounce simple syrup (equal parts sugar and water, heated until dissolved)
- Fresh Lemon Juice
- Fresh Lime Juice
- Lime wedge, for garnish
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How to Make Chambord Margarita
- Combine 2 ounces tequila, 1 ounce Chambord liqueur, ¾ ounce fresh lime juice, ½ ounce fresh lemon juice, and ¾ ounce simple syrup in a cocktail shaker.
- Fill the shaker with ice.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled margarita glass or coupe glass.
- Garnish with a lime wedge and fresh raspberries (optional).
- **For a frozen Chambord Margarita:** Combine all ingredients (as listed in step 1) with 1 cup of ice in a blender.
- Blend until smooth and frosty.
- Pour into a chilled margarita glass or coupe glass.
- Garnish with a lime wedge and fresh raspberries (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g