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How to Make Champagne Darling Freezes
- Blend 2 cups of lemon sorbet on low speed until smooth.
- Slowly pour in 1/2 cup of vodka or lemon liqueur while the blender is running on low.
- Add 1/2 cup of chilled Prosecco or Champagne.
- Gently pulse the blender a few times to combine (avoid over-blending).
- Pour the mixture into two chilled martini glasses.
- Garnish each glass with a fresh sprig of mint and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g