Champagne Darling Freezes Recipe

Beat the heat with this refreshing Champagne Darling Freeze, a delightful summer cocktail perfect for any occasion! This easy-to-make recipe (inspired by Rachael Ray) blends the bright zing of lemon sorbet with the bubbly elegance of champagne, creating a sophisticated yet simple drink that's ready in minutes. Perfect for parties, brunch, or a quiet evening in!

Prep Time 5 mins
Cook Time 5 mins
Calories 92.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Champagne Darling Freezes 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Champagne Darling Freezes

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How to Make Champagne Darling Freezes

  1. Blend 2 cups of lemon sorbet on low speed until smooth.
  2. Slowly pour in 1/2 cup of vodka or lemon liqueur while the blender is running on low.
  3. Add 1/2 cup of chilled Prosecco or Champagne.
  4. Gently pulse the blender a few times to combine (avoid over-blending).
  5. Pour the mixture into two chilled martini glasses.
  6. Garnish each glass with a fresh sprig of mint and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

0g