Ingredients for Lemon Cooler
- 5 cups cold water
- 1 cup granulated sugar
- Lemon Extract
- 1 teaspoon citric acid
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How to Make Lemon Cooler
- In a large pitcher, combine 1 cup granulated sugar and 1 cup water. Stir until the sugar is completely dissolved.
- Add 4 cups of cold water, 1 cup fresh lemon juice (about 8-10 lemons), and 1 teaspoon citric acid to the pitcher.
- Stir well to combine all ingredients thoroughly.
- Refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld and the drink to chill completely.
- Serve over ice in glasses. Garnish each serving with a lemon wedge or a sprig of mint for an extra touch of elegance.
- For a sweeter cooler, increase the sugar to 1 1/4 cups.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
119g
Fat
0g
Carbs
10g