Ingredients for Chilled Lemon Sunset
- 1 ½ cups cold water
- ¾ cup granulated sugar
- Lemon Sorbet
- ½ cup orange juice
- ¼ cup fresh lemon juice
- 1 teaspoon grenadine
- Lemon Slices
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How to Make Chilled Lemon Sunset
- In a small saucepan, combine ½ cup water and ½ cup granulated sugar over medium-high heat.
- Bring to a boil, stirring constantly until the sugar is completely dissolved.
- Simmer for 1 minute, then remove from heat and transfer the simple syrup to a bowl.
- Allow the simple syrup to cool completely to room temperature.
- Refrigerate the simple syrup for at least 1 hour to chill.
- In a blender, combine 1 cup cold water, ¼ cup granulated sugar, ½ cup chilled simple syrup, 1 cup lemon sorbet, ½ cup orange juice, and ¼ cup fresh lemon juice.
- Blend until smooth and creamy.
- Pour 1 teaspoon of grenadine into the bottom of each of four glasses.
- Carefully pour the blended sorbet mixture over the grenadine.
- Garnish each glass with a lemon wedge and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
149g
Fat
0g
Carbs
14g
