Champagne Hula Recipe

Escape to paradise with this vibrant Champagne Hula cocktail! A tropical twist on classic bubbly, this easy-to-make recipe combines the sweetness of pineapple with the richness of Grand Marnier and a hint of grenadine. Perfect for a celebratory brunch, a romantic evening, or any occasion that calls for a little island flair. Served in a chilled champagne flute, it's the ultimate refreshing drink.

Prep Time 3 mins
Cook Time 4 mins
Calories 88.6 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Champagne Hula 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Champagne Hula

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How to Make Champagne Hula

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 oz white rum, 0.75 oz Grand Marnier, 2 oz pineapple juice, and 0.5 oz grenadine to the shaker.
  3. Close the lid tightly and shake well until the shaker is chilled.
  4. Strain the mixture into a chilled champagne flute.
  5. Top with 3 oz of chilled champagne.
  6. Garnish with a fresh strawberry slice, carefully placed on the rim of the glass.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Easy Beginner Cook Dinner Party Cocktails Brunch Number Of Servings 3 Steps Or Less