Baybreeze Mojito Recipe

This refreshing Baybreeze Mojito recipe was a Cinco de Mayo sensation! Created by a seasoned bartender, this vibrant cocktail combines the sweetness of pineapple with the coolness of mint and a hint of lime. Easy to make in just 5 minutes, it's the perfect summer drink for any occasion. Impress your guests with this delicious and surprisingly simple recipe!

Prep Time 5 mins
Cook Time 5 mins
Calories 556.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Baybreeze Mojito 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baybreeze Mojito

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How to Make Baybreeze Mojito

  1. Gently muddle the pineapple chunks and mint leaves in the bottom of a sturdy glass (e.g., rocks glass or hurricane glass) to release their flavors. Do not over-muddle.
  2. Add 2 oz White Rum, 1 oz fresh lime juice, and 1 oz simple syrup (adjust to your sweetness preference).
  3. Fill the glass with ice.
  4. Top with club soda or sparkling water.
  5. Stir gently to combine.
  6. Garnish with a pineapple wedge and a sprig of mint (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

76g

Fat

0g

Carbs

7g