Ingredients for Champagne Martini
- 6 ounces chilled champagne
- 4 ounces vodka (high-quality recommended)
- 2 tablespoons raspberry puree
- Fresh Raspberries
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How to Make Champagne Martini
- Add 1 tablespoon of raspberry puree to the bottom of each of 2 chilled martini glasses.
- Fill a cocktail shaker ¾ full with ice. Add 2 ounces of vodka to the shaker.
- Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
- Strain the vodka into each martini glass, carefully avoiding disturbing the raspberry puree.
- Gently top each glass with 3 ounces of chilled champagne.
- Garnish each martini with a fresh raspberry and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g