Ingredients for Benedictine Orange Champagne
- 1 ounce Benedictine
- 1 ounce fresh orange juice
- 4 ounces champagne
- 0 ounce Grenadine
- ice cubes
- 1 fresh cherry or berries for garnish
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How to Make Benedictine Orange Champagne
- In a shaker with ice, combine 1 ounce of Benedictine liqueur and 1 ounce of fresh orange juice.
- Gently stir to chill.
- Strain the mixture into a chilled champagne flute or tall glass.
- Top with 4 ounces of chilled champagne.
- Garnish with a fresh cherry or berries of your choice and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
0g
Carbs
5g