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Benedictine Orange Champagne Recipe

Experience French elegance with this sophisticated Benedictine Orange Champagne cocktail! A delightful blend of sweet Benedictine liqueur, tangy orange juice, and bubbly champagne creates a refreshing and celebratory drink perfect for any occasion. Learn how to make this easy 5-minute cocktail recipe and impress your guests with a taste of French flair.

Prep Time 5 mins
Cook Time 5 mins
Calories 153.4 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Benedictine Orange Champagne

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Benedictine Orange Champagne

  • 1 ounce Benedictine liqueur
  • 1 ounce fresh orange juice
  • 4 ounces chilled Champagne
  • Grenadine

How to Make Benedictine Orange Champagne

  1. In a shaker with ice, combine 1 ounce of Benedictine liqueur and 1 ounce of fresh orange juice.
  2. Gently stir to chill.
  3. Strain the mixture into a chilled champagne flute or tall glass.
  4. Top with 4 ounces of chilled champagne.
  5. Garnish with a fresh cherry or berries of your choice and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

46g

Fat

0g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages French Easy European No Cook Holiday Event Romantic Cocktails Taste Mood Sweet Number Of Servings Presentation Served Cold Technique