Ingredients for Champagne Oranges
- 1/2 cup granulated sugar
- 1/4 cup orange marmalade
- 1/2 cup chilled champagne
- 3 cups segmented oranges
- 2 tablespoons slivered almonds
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How to Make Champagne Oranges
- In a small saucepan, combine 1/2 cup granulated sugar and 1/4 cup orange marmalade.
- Cook over medium heat, stirring constantly, until the sugar dissolves completely and the mixture is smooth.
- Remove from heat and let cool completely to room temperature.
- In a medium bowl, gently combine the cooled sugar mixture with 1/2 cup chilled Champagne and 3 cups segmented oranges (about 3 large oranges). Stir gently to combine.
- Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
- To serve, spoon the chilled Champagne oranges into individual serving dishes or compotes. Garnish with 2 tablespoons of slivered almonds before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
118g
Fat
1g
Carbs
12g
