Champagne Oranges Recipe

Name: Champagne Oranges
Prep time: 490 min
Cook time: 490 min
Total time: 980 min
Yield: Serves 1 or more
Ingredients: 1/2 cup granulated sugar; 1/4 cup orange marmalade; 1/2 cup chilled champagne; 3 cups segmented oranges; 2 tablespoons slivered almonds

Impress your guests with this unbelievably easy yet elegant Champagne Oranges dessert! Bursting with citrusy flavor and a touch of bubbly, it's the perfect sophisticated treat for any special occasion. Minimal prep work yields maximum impact – simply combine ingredients, chill, and serve. Get ready for compliments!

Prep Time 490 mins

Cook Time 490 mins

Calories 193.4 kcal

Protein 4g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Champagne Oranges

1/2 cup granulated sugar
1/4 cup orange marmalade
1/2 cup chilled champagne
3 cups segmented oranges
2 tablespoons slivered almonds

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How to Make Champagne Oranges

In a small saucepan, combine 1/2 cup granulated sugar and 1/4 cup orange marmalade.
Cook over medium heat, stirring constantly, until the sugar dissolves completely and the mixture is smooth.
Remove from heat and let cool completely to room temperature.
In a medium bowl, gently combine the cooled sugar mixture with 1/2 cup chilled Champagne and 3 cups segmented oranges (about 3 large oranges). Stir gently to combine.
Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
To serve, spoon the chilled Champagne oranges into individual serving dishes or compotes. Garnish with 2 tablespoons of slivered almonds before serving.