Ingredients for Praline Topped Brie
- Brie Round
- 2 tablespoons orange marmalade
- 1 tablespoon packed light brown sugar
- 1/4 cup chopped pecans
- Baguette
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How to Make Praline Topped Brie
- Preheat oven to 350°F (175°C).
- Place a (8-ounce) round of brie or Camembert in a shallow, oven-safe dish or pie plate.
- In a small bowl, whisk together 2 tablespoons of orange marmalade and 1 tablespoon of packed light brown sugar.
- Evenly spread the orange marmalade mixture over the top of the brie.
- Sprinkle generously with 1/4 cup of chopped pecans.
- Bake for 15-20 minutes, or until the cheese is softened and bubbly, and the topping is golden brown. Smaller rounds may require less baking time.
- Let cool slightly before serving with baguette slices, crackers, or apple slices.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
50g
Fat
33g
Carbs
4g
