Ingredients for Cheese Frankfurters
- Hot Dogs
- Bacon
- American Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheese Frankfurters? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cheese Frankfurters
- Heat the butter in a large skillet over medium heat.
- Place the frankfurters in the skillet and cook, turning occasionally, until heated through and lightly browned (about 5-7 minutes).
- Reduce the heat to low. Make a small slit lengthwise in each frankfurter, being careful not to cut all the way through.
- Spoon the shredded cheese into the slits of the frankfurters.
- Cover the skillet and cook for another 2-3 minutes, or until the cheese is melted and gooey.
- Serve immediately on toasted buns with your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
12g
Fat
93g
Carbs
2g
