Hot Chocolate With Pink Peppermint Whipped Cream Recipe

Indulge in the ultimate winter warmer! This decadent hot chocolate recipe features a vibrant pink peppermint whipped cream that's as delicious as it is beautiful. Perfect for cozy nights in or festive gatherings, this easy-to-make treat is sure to become a new favorite. The homemade whipped cream adds a delightful peppermint crunch and a touch of elegance.

Prep Time 15 mins
Cook Time 20 mins
Calories 798.5 kcal
Protein 40g
Rating 5.0 (1 Reviews)
Hot Chocolate With Pink Peppermint Whipped Cream 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Chocolate With Pink Peppermint Whipped Cream

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How to Make Hot Chocolate With Pink Peppermint Whipped Cream

  1. **Prepare the Whipped Cream:** In a chilled bowl, beat the cold heavy cream with an electric mixer until soft peaks form. Gradually add 2 tablespoons of sugar and continue beating until stiff peaks form. Gently fold in 1/4 cup of the crushed pink peppermints.
  2. **Freeze the Whipped Cream:** Transfer the whipped cream to a parchment-lined baking sheet. Pipe or spoon into rosettes. Sprinkle with extra crushed peppermints and freeze for at least 20 minutes, or until firm.
  3. **Make the Hot Chocolate:** In a small saucepan, heat the milk and a pinch of salt over medium heat until steam begins to rise. Do not boil.
  4. **Combine Ingredients:** Remove from heat and whisk in the chopped semi-sweet chocolate, granulated sugar, and instant espresso powder (if using) until completely melted and smooth.
  5. **Serve:** Ladle the hot chocolate into mugs. Top each mug with a frozen pink peppermint whipped cream rosette and extra crushed peppermints for garnish.
  6. **Optional: Make Extra Whipped Cream:** Double the whipped cream recipe to have plenty of rosettes for multiple servings. Store leftover rosettes in an airtight container in the freezer for up to 2-3 weeks.
  7. **White Chocolate Variation:** For a white chocolate version, substitute 4 ounces of finely chopped white chocolate for the semi-sweet chocolate and omit the espresso powder.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

70g

Fat

228g

Carbs

14g

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