Ingredients for Cheese Stuffed Breadsticks
- Refrigerated Garlic Breadsticks
- Mozzarella String Cheese
- 1/4 cup grated Parmesan cheese
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How to Make Cheese Stuffed Breadsticks
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate the breadstick dough into individual pieces (typically 8-10, depending on package).
- Open the string cheese packages and cut each stick in half.
- Take one piece of string cheese and wrap a piece of breadstick dough around it, ensuring the cheese is completely enclosed and the dough is sealed tightly to prevent cheese leakage.
- Place each stuffed breadstick onto the prepared baking sheet.
- Lightly spray breadsticks with cooking spray.
- Sprinkle generously with garlic seasoning (amount to taste, start with 1 tsp per 8 breadsticks).
- Sprinkle generously with grated Parmesan cheese (about 1/4 cup total).
- Bake for 11-12 minutes, or until golden brown and the cheese is melted and bubbly. Watch carefully to prevent burning.
- Remove from oven and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
7g
Carbs
0g
