Ingredients for Baked Pasta Primavera Casserole
- 2 cups pasta sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3.25 cups mixed Italian vegetables
- 12 ounces Ziti pasta
- 1 cup broccoli florets
- 1 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/2 cup chopped zucchini
- 1/4 cup chopped red onion
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How to Make Baked Pasta Primavera Casserole
- Preheat oven to 350°F (175°C).
- Cook pasta according to package directions. Drain and set aside.
- While pasta cooks, wash and chop vegetables: 1 cup broccoli florets, 1 cup sliced bell peppers (any color), 1/2 cup sliced mushrooms, 1/2 cup chopped zucchini, 1/4 cup chopped red onion.
- In a large bowl, combine 2 cups pasta sauce, 1 cup shredded mozzarella cheese, and 1/2 cup grated Parmesan cheese.
- Stir in the cooked pasta and prepared vegetables.
- Pour the pasta mixture into a greased 2 1/2-quart casserole dish.
- Sprinkle the remaining 1 cup shredded mozzarella cheese evenly over the top.
- Bake uncovered for 30-35 minutes, or until heated through and bubbly, and the cheese is melted and golden brown.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
48g
Fat
34g
Carbs
14g
