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Baked Garlic Chicken Mozzarella With Pasta Fazoli's Copy Recipe

Inspired by a delicious Fazoli's dinner, this recipe elevates classic baked chicken with a cheesy mozzarella topping and perfectly cooked pasta. A family-friendly favorite, perfect for weeknight dinners or impressive dinner parties! This recipe, adapted from Taste of Home's 'Country Chicken' cookbook, is bursting with flavor and guaranteed to be a crowd-pleaser. Get ready for tender, juicy chicken and creamy, comforting pasta in just one hour!

Prep Time 20 mins
Cook Time 60 mins
Calories 556.3 kcal
Protein 71g
Rating 4.6 (5 Reviews)
Baked Garlic Chicken Mozzarella With Pasta Fazoli's Copy 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Garlic Chicken Mozzarella With Pasta Fazoli's Copy

  • 1 tablespoon olive oil
  • Biscuit Mix
  • 1/4 cup Parmesan cheese
  • fresh basil, for garnish
  • 1/2 teaspoon dried oregano
  • Garlic Powder
  • 1/4 teaspoon black pepper
  • 1 lb boneless skinless chicken breast halves
  • Tomato Sauce
  • 1 1/2 cups spaghetti sauce
  • 2 tablespoons minced fresh garlic cloves
  • 1 cup shredded mozzarella cheese
  • 8 ounces linguine

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How to Make Baked Garlic Chicken Mozzarella With Pasta Fazoli's Copy

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package directions. Drain and set aside.
  3. In a large bowl, toss the cooked pasta with 1/4 cup of the marinara sauce and 1/4 cup of the Parmesan cheese.
  4. Heat olive oil in an oven-safe skillet over medium heat.
  5. Add minced garlic and cook for about 1 minute, until fragrant. Be careful not to burn the garlic.
  6. Place chicken breasts in the skillet. Season with salt, pepper, and oregano.
  7. Cook chicken for 2-3 minutes per side, until lightly browned.
  8. Pour remaining marinara sauce over the chicken.
  9. Top with shredded mozzarella cheese.
  10. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  11. Serve the baked chicken over the prepared pasta. Garnish with fresh basil, if desired.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

50g

Fat

46g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean The Americas American Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pasta Poultry American European Dinner Party Kid Friendly Winter Italian Chicken Dietary One Dish Meal Seasonal Comfort Food Oamc Freezer Make Ahead Midwestern Meat Chicken Breasts Pasta Rice And Grains Spaghetti Taste Mood Number Of Servings Presentation Served Hot