Artichoke Cheese Oven Omelet Recipe

Indulge in this cheesy, decadent artichoke oven omelet! Easy cleanup and a crowd-pleasing flavor make this recipe a winner for brunch, lunch, or a light dinner. This baked omelet is incredibly rich and satisfying, perfect for sharing with family and friends.

Prep Time 15 mins
Cook Time 40 mins
Calories 361.5 kcal
Protein 42g
Rating 5.0 (1 Reviews)
Artichoke Cheese Oven Omelet 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Cheese Oven Omelet

  • 1/2 cup salsa
  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • 0 Monterey Jack Cheese
  • 1 1/2 cups shredded cheddar cheese
  • 0 Parmesan Cheese
  • 6 large eggs
  • 1/4 cup sour cream
  • Chopped tomatoes for garnish, if desired
  • 1/2 cup shredded mozzarella cheese
  • Pinch of salt
  • Pinch of pepper
  • Olives for garnish, if desired
  • Chives for garnish, if desired

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How to Make Artichoke Cheese Oven Omelet

  1. Preheat oven to 350°F (175°C). Grease a 9-inch deep dish pie plate with cooking spray or butter.
  2. Spread 1/2 cup of your favorite salsa evenly over the bottom of the prepared pie plate.
  3. Arrange 1 (14 ounce) can of artichoke hearts, drained and quartered, over the salsa.
  4. Sprinkle 1 1/2 cups of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese over the artichoke hearts.
  5. In a medium bowl, whisk together 6 large eggs, 1/4 cup sour cream, and a pinch of salt and pepper.
  6. Pour the egg mixture evenly over the cheese layer.
  7. Bake for 25-30 minutes, or until the omelet is set and a knife inserted near the center comes out clean.
  8. Let stand for 5 minutes before slicing and serving.
  9. Garnish with chopped tomatoes, olives, and chives, if desired.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

9g

Fat

74g

Carbs

3g