Artichoke Cheese Oven Omelet Recipe

Ingredients for Artichoke Cheese Oven Omelet

• 1/2 cup salsa
• Water Packed Artichoke Hearts
• Monterey Jack Cheese
• Cheddar Cheese
• Parmesan Cheese
• 6 large eggs
• 1/4 cup sour cream
• Fresh Tomato

How to Make Artichoke Cheese Oven Omelet

1. Preheat oven to 350°F (175°C). Grease a 9-inch deep dish pie plate with cooking spray or butter.
2. Spread 1/2 cup of your favorite salsa evenly over the bottom of the prepared pie plate.
3. Arrange 1 (14 ounce) can of artichoke hearts, drained and quartered, over the salsa.
4. Sprinkle 1 1/2 cups of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese over the artichoke hearts.
5. In a medium bowl, whisk together 6 large eggs, 1/4 cup sour cream, and a pinch of salt and pepper.
6. Pour the egg mixture evenly over the cheese layer.
7. Bake for 25-30 minutes, or until the omelet is set and a knife inserted near the center comes out clean.
8. Let stand for 5 minutes before slicing and serving.
9. Garnish with chopped tomatoes, olives, and chives, if desired.