Ingredients for Artichoke Cheese Balls
- two (14-ounce) cans artichoke hearts
- 2 tablespoons olive oil
- 4 cloves garlic
- 2 large eggs
- 1 1/2 cups breadcrumbs
- 1 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese
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How to Make Artichoke Cheese Balls
- Preheat oven to 375°F (190°C).
- Drain and mash two (14-ounce) cans of artichoke hearts in a large bowl.
- Mince 4 cloves of garlic.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Sauté minced garlic for 1 minute until fragrant.
- Add the mashed artichokes and 2 large beaten eggs to the skillet. Cook and stir for about 5-7 minutes, until heated through and slightly thickened.
- In a separate bowl, combine 1 ½ cups of breadcrumbs, 1 cup of grated Parmesan cheese, and ½ cup of grated mozzarella cheese.
- Remove the artichoke mixture from the heat and let it cool slightly. Once cooled, shape the mixture into 1-inch balls.
- Roll each artichoke ball in the breadcrumb and cheese mixture, ensuring it's fully coated.
- Place the cheese balls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
3g
Carbs
0g
