Ingredients for Cheesy Bacon Fries
- 1 (32 ounce) package frozen french fries
- 4 slices cooked bacon
- 1 cup shredded cheddar cheese
- Green Onion
- 1/4 cup chopped red onion
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheesy Bacon Fries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cheesy Bacon Fries
- Preheat your oven to 400°F (200°C).
- Cook fries according to package directions until golden brown and crispy.
- Transfer the cooked fries to an oven-safe dish.
- Evenly distribute 4 slices of cooked bacon, crumbled, over the fries.
- Sprinkle 1 cup of shredded cheddar cheese over the bacon.
- Top with 1/4 cup chopped red onions.
- Broil 4-6 inches from the heat source for 1-2 minutes, or until the cheese is melted and bubbly, watching carefully to prevent burning.
- Serve immediately and enjoy your cheesy, bacon-y goodness!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
2g
Fat
78g
Carbs
9g
