Ingredients for Frozen Watermelon Margaritas
- Watermelon
- Lime Wedges
- Kosher Salt
- 1/2 cup tequila
- 1/4 cup triple sec (optional)
- Fresh Lime Juice
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How to Make Frozen Watermelon Margaritas
- Cut 4 cups of seedless watermelon into chunks and place them in a freezer-safe bag. Freeze for at least 4 hours, or until solid.
- Once the watermelon is frozen, prepare your glasses. Rub a lime wedge around the rim of four large stemmed cocktail glasses.
- Dip the moistened rims into a shallow dish filled with coarse salt (optional: mix 2 teaspoons finely minced lime zest into the salt for extra flavor). Set aside.
- Transfer approximately 3 cups of frozen watermelon chunks to a blender.
- Add 1/2 cup tequila (adjust to your preference), 1/4 cup triple sec (optional), and the juice of 2 limes to the blender.
- Blend until smooth, stopping to scrape down the sides as needed. Add a splash of water if needed to achieve desired consistency.
- Divide the margarita mixture evenly among the prepared glasses.
- Garnish each margarita with a lime wedge and serve immediately. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
39g
Fat
0g
Carbs
4g
