The Forktionary Angle
"Fry like a pro with Forktionary's guide to French fries, from selecting the right potato to mastering the double-fry technique for ultimate crispness."
Definition
Batons of potato, deep-fried until golden and crispy, often salted, served as a popular side dish or snack.
Flavor Profile
The primary flavor notes for French Fry are:
Chef’s Secret
Achieve ultimate crispiness by double-frying: first at a lower temperature (325°F/160°C) until cooked through, then at a higher temperature (375°F/190°C) for browning.
Best Substitutes
Roasted Potatoes
Sweet Potato Fries
Baked Potato Wedges
Buying Guide
Choose firm, unblemished potatoes (Russets are ideal). For frozen, check for ice crystals as a sign of thawing/refreezing.