Ingredients for Cheesy Green Onion Pancakes
- Green Onion
- Cheese
- Pancake Mix
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How to Make Cheesy Green Onion Pancakes
- Whisk together the all-purpose flour, baking powder, salt, and pepper in a large bowl.
- In a separate bowl, combine the milk, egg, melted butter, and green onions. Mix well.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Grate the cheddar cheese and stir it into the batter.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
5g
Fat
43g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Pancakes And Waffles Breakfast Lunch Eggs Dairy Vegetables Easy European Beginner Cook Vegetarian Grains Cheese Stove Top Dietary High Calcium Comfort Food Low Carb High In Something Low In Something Pasta Rice And Grains Onions Brunch Taste Mood Savory Equipment Number Of Servings
