Baby Blintzes Recipe

Ingredients for Baby Blintzes

• Farmer Cheese
• 2% Fat Cottage Cheese
• Sour Cream
• 2 tablespoons granulated sugar (for cheese filling)
• Bisquick Baking Mix
• Vanilla
• Butter
• 2 large eggs
• 1 cup fresh or frozen blueberries
• Cinnamon Sugar Mixture

How to Make Baby Blintzes

1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. In a medium bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and whisk gently until just combined. Do not overmix.
5. Fold in the blueberries.
6. Fill each muffin cup about ¾ full with the batter.
7. In a small bowl, mix together the farmer's cheese, sugar, and vanilla extract.
8. Drop a teaspoon of the cheese mixture into the center of each muffin.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
11. Serve warm with a dollop of sour cream or whipped cream (optional).