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Banana Raisin And Oatmeal Pancakes Recipe

Fluffy Banana Raisin Oatmeal Pancakes, bursting with flavor and perfect for a weekend brunch! These delightful pancakes are made with wholesome oats and sweet bananas, studded with plump raisins. Top with your favorite topping – maple syrup, honey, marmalade, or even cottage cheese – for a truly irresistible breakfast or dessert. This Bon Appetit-inspired recipe is easy to follow and yields incredibly delicious pancakes every time. Get ready for pancake perfection!

Prep Time 15 mins
Cook Time 20 mins
Calories 233.4 kcal
Protein 11g
Rating 4.6 (15 Reviews)
Banana Raisin And Oatmeal Pancakes 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Raisin And Oatmeal Pancakes

  • ½ cup old-fashioned rolled oats
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 1 cup plain yogurt
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ripe mashed bananas
  • ½ cup raisins
  • ¼ cup melted unsalted butter
  • Unsalted butter, for greasing griddle (no specific quantity listed in recipe)
  • ½ teaspoon salt

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How to Make Banana Raisin And Oatmeal Pancakes

  1. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup rolled oats, ½ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  2. In a separate medium bowl, whisk together 1 cup plain yogurt, 1 cup milk, 2 large eggs, and 1 teaspoon vanilla extract.
  3. Gradually whisk the dry ingredients (from step 1) into the wet ingredients (from step 2) until just combined. Do not overmix.
  4. Gently fold in 2 ripe mashed bananas, ½ cup raisins, and ¼ cup melted unsalted butter.
  5. Lightly brush a nonstick griddle or skillet with melted unsalted butter and heat over medium heat.
  6. Pour ¼ cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
  8. Serve immediately with your favorite toppings such as maple syrup, honey, marmalade, or cottage cheese.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

64g

Fat

20g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Pancakes And Waffles Breakfast Eggs Dairy Fruit Vegetarian Grains Stove Top Dietary Low Sodium Comfort Food Low In Something Tropical Fruit Bananas Pasta Rice And Grains Brunch Taste Mood Sweet Equipment Number Of Servings Presentation Served Hot