Ingredients for Cheesy Kohlrabi
- 1 lb kohlrabi, peeled and cubed
- 1 tsp salt
- 4 tbsp butter
- All Purpose Flour
- Condensed Chicken Broth
- American Cheese
- Ground Allspice
- 2 tbsp chopped fresh parsley
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How to Make Cheesy Kohlrabi
- Bring 1 inch of water to a boil in a 2-quart saucepan over medium heat. Add 1 lb kohlrabi, peeled and cubed, and 1 tsp salt. Return to a boil.
- Reduce heat to low, cover, and simmer for 30 minutes, or until kohlrabi is tender.
- Drain the kohlrabi, reserving any cooking liquid.
- Meanwhile, in a 3-quart saucepan over low heat, melt 4 tbsp butter. Whisk in 4 tbsp all-purpose flour until smooth.
- Gradually whisk in 2 cups undiluted chicken broth, cooking and stirring constantly until the sauce thickens to your desired consistency (about 5-7 minutes).
- Remove from heat and stir in 1 cup shredded cheddar cheese until melted and smooth. Add a pinch of freshly ground nutmeg for an extra layer of flavor.
- Add the cooked kohlrabi to the cheese sauce. Stir gently to coat and heat through (about 2-3 minutes).
- Season with 1/4 tsp allspice. Garnish with 2 tbsp chopped fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
0g
Fat
6g
Carbs
1g